I
The Mare
The Myron Mare, rearing in gold. She is our mascot and our temperament: Western nerve and Southern manners in the same stride, and smoother than she looks.
A vodka you can actually taste: sweet cream, vanilla, and 86 proof to carry them. Made for the martini.
Born in Bardstown. Raised in Nashville. Never flavored.
The house signature
We do not flavor Myron. The cocktail does that. At 86 proof it keeps its sweetness on ice and holds its own against vermouth, olive brine, or espresso. Dry, dirty, or with a twist, you will still taste the vodka.
In the glass
On the nose
Sweet cream
Soft and clean, with the gentle sweetness of the corn it came from.
On the palate
Vanilla
Round and warm. The sweet oil in the name starts to make sense.
The finish
Silk
Long, smooth, and flowing. A symphony, if you ask the back label.
Myron is born in Bardstown, Kentucky, where the water runs through limestone and distilling is a family trade. American corn, seven distillations, a charcoal filter. We make vodka with the patience this country reserves for its finest whiskey.
Nashville earned the name long before we arrived, and built a Parthenon to prove it. Myron is an old Greek word for sweet oil, and for pouring. A name like that was always going to end up here.
Bourbon bottles have always dressed for the occasion. Vodka forgot how. Every mark on ours means something, and here is the tour.
I
The Myron Mare, rearing in gold. She is our mascot and our temperament: Western nerve and Southern manners in the same stride, and smoother than she looks.
II
Apollo's sun, for the god of light and music. It is our salute to every stage in Nashville, and to the musician who started all this.
III
American made, and proud to say so. The shield sits at the heart of the label because the whole idea is opulence with an American accent.
IV
Signed by our founders, Joey Myron and Cody White. Two names and one promise: we would pour this for you ourselves.
Swipe for the next detail
And on the back, three words that say the rest: symphony of smooth.
From the bar to the open road. A few frames from the world of Myron, straight from our Instagram.
The best way to understand Myron is to order one. See who is pouring tonight, and who will send you home with a bottle.